food consulting and product development

Food Development ServicesWhat's CookingAeschbach, Inc. ClientsContact Aeschbach, Inc.About Product Development
product development


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    development projects.

It Starts with an Idea...

The right idea for your organization at the right time. Our targeted process follows a choreographed, orderly progression that minimizes the risk normally associated with new products or product rejuvenation. We work with you to create the food and beverage products that fit consumers' desires.

Aeschbach, Inc. is a full-service product development company for the food and beverage industry, providing comprehensive or selected services to complement your in-house operations. Experienced in the areas of food and beverage product development, scale-ups and production startups, we develop great recipe ideas into successful food products. Following is a comprehensive list of our services.


Targeted Food Product Research & Development Services

Collaborative Product Ideation


Concept Identification


Prototype Creation


Consumer Exposure and Assessment
Measure product success through store tests, surveys and in-store demonstrations.


Prototype Refinement


Product Presentations


Prototype Scale up
Assist manufacturers during product Scale-ups matching production samples with Research and Development controls.

- Quality Control Protocols

- Reduced Cost Formulation

- Production Startups

- Production Specifications

- Vendor Specifications
Develop and issue specifications to inform vendors of company delivery requirements on items such as temperature on arrival, sampling procedures, cleanliness of delivery vehicle etc.


- Equipment Consulting
Assess, evaluate and recommend equipment. Assist with plant design work and product flow.




Integrated Support Services
- Full-service Marketing Research
including focus groups and surveys

- Naming

- Packaging

- Pricing

- Menu Design & Optimization

- Nutritional Facts Panel & Ingredients Statement Development

- Microwave Testing



Product Testing Programs
- Understand products that need to be produced
- Aid in development of new products
- Provide direction for product change
- Test new products for consumer acceptability
- Test new products to determine concept / product fit
- Assess revised formulations for product improvements




Identify Consumer-Driven Ideas, Create Unique Recipes, Translate Into Successful Food Products

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