food consulting and product development
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Food Development

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About Us

Aeschbach, Inc., is a full-service product development company serving the food and beverage industry. We identify market needs, create unique recipes and translate them into successful food products. Always on top of food trends, our success lies in the ability to identify and foster those great ideas that will translate into delectable sought-after food products.


Chef Juerg Aeschbach
Juerg Aeschbach
 Chef and Founder
The "Chef's Chef," Juerg Aeschbach is a seasoned contributor to the food product development industry with a career spanning over 35 years. He brings innovative and trend-conscious products to the market place, specializing in refrigerated, frozen and shelf-stable food products. Chef Aeschbach has worked in Research & Development, Plant Operations, Product Start-ups and Scale-ups. He's held senior positions at Del Monte and Venezia Italian Foods, and has developed successful food products for such notable clients as Albertsons, FIS-Nestlé, Wolfgang Puck Food Co., Richelieu Food Group, and Chef John Folse & Company.

American Culinary FederationChef Aeschbach is a member of the American Culinary Federation and the Research Chefs Association.
Research Chefs Association

Identify Consumer-Driven Ideas, Create Unique Recipes, Translate Into Successful Food Products

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